Pongal hindu festival about history pictures information images recipe
Pongal hindu festival about history pictures information images recipe: Thai Pongal is primarily celebrated to convey appreciation and thankfulness to the Sun as the primary energy source of agriculture and good harvests. It is one of the most important festivals celebrated by Tamil people in the Indian state of Tamil Nadu, the Indian Union Territory of Puducherry, and Sri Lanka. Todays technology era some of us spend lots of our time on pc, laptop, desktop, tab, mobile due work or interest. So you can also celebrate in a way by wishes for sharing Happy Makar Sankranti images with songs SMS wallpaper hd photo messages pics pictures greetings quotes to wish each other.
Thai Pongal is a harvest festival celebrated by Tamil people at the end of the harvest season. It is a four-day festival which runs from last day of the month Maargazhi to the third day of the month Thai on the Tamil calendar, and generally from January 13 to January 16 on the Gregorian calendar. The second of the four days, the first day of Thai, is the main day of the festival and calledPongal.
Pongal is the festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year. Pongal has astronomical significance: it marks the beginning of Uttarayana, the Sun’s movement northward for a six month period. In Hinduism, Uttarayana is considered auspicious, as opposed to Dakshinaayana, or the southern movement of the sun. All important events are scheduled during this period. Makara Sankranthi refers to the event of the Sun entering the zodiac sign of Makara or Capricorn.
The harvest festival of Pongal has its unique regional significance. The festival of Pongal is celebrated all over India on the same day, but has different names in each region. However, being a harvest festival, bonfires and feasts are the main thing common to all the celebrations of this festival. Almost all the states of India celebrate this festival with varied festivities including singing and dancing. In northern India, the festival is known as Lohri while in Assam it is called Bhogali Bihu, in Uttar Pradesh and Bihar it is known as Sankranti, and in Andhra Pradesh it is celebrated as Bhogi, when each household puts on display its collection of dolls. Following is the state wise regional significance of the Pongal festival.
Pongal in Tamil Nadu
Pongal in Tamil Nadu is celebrated to mark the withdrawal of the southeast monsoons as well as the reaping of the harvest. Pongal is strictly a rural festival. The Sun is worshiped for its rays are responsible for life on earth. It is the biggest harvest festival, spread over four days. The name of the festival is derived from Pongal, a rice pudding made from freshly harvested rice, milk and jaggery.
The first day, Bhogi Pongal, is a day for the family. Surya Pongal, the second day, is dedicated to the worship of Surya, the Sun God. The third day, Mattupongal is for worship of the cattle. In Chennai (Madras), a rath yatra procession is taken out from the Kandaswamy Temple. In Madurai, Tanjore and Tiruchirrapalli, where Pongal is known as Jellikattu, bundles of money are tied to the horns of bulls and villagers try and wrest the bundles from them. Community meals are made from the freshly gathered harvest and enjoyed by the entire village.
In Andhra Pradesh
In Andhra Pradesh, Pongal celebrations start a month in advance. Bhogi is the day preceding Sankranti and Kanumu is the day after. On Bhogi day, in the early morning, a bonfire is lit up with waste before the traditional special bath. Pongali (rice pudding with milk) is an important item during this festival. Special dishes, like ariselu (sweet rice cakes), are prepared. On Kanumu day animals are decorated and races are held, sometimes the banned cockfights, bullfights and ram fights are included. Sun, Mahabali (a mythological Dravidian king) and Godadevi (Goddess Goda) are worshiped during this harvest festival.
In Karnataka, the festival is called ‘Sankranti’, and cows and bullocks are gaily decorated and fed ‘Pongal’- a sweet preparation of rice. Special prayers are offered in the temples and houses. In the evening, the cattle are led out in procession to the beat of drums and music. In the night a bonfire is lit and the animals are made to jump over the fire.
Makar Sankranti is marked by men, women and children wearing colorful clothing; visiting near and dear ones; and exchanging pieces of sugarcane, a mixture of fried til, molasses, pieces of dry coconut, peanuts and fried gram. The significance of this exchange is that sweetness should prevail in all the dealings.
In Karnataka, an interesting tradition is followed. After the pujas, white sesame (ellu) mixed with pieces of jaggery, peanuts, dry coconut and sugar blocks (shakkare achchu) are exchanged. At Gavi Gangadhareshwara (Siva) temple in Bangalore’s Gavipuram, a rare phenomenon is witnessed in the evening. The Sun’s rays pass through the horns of the Nandi briefly to fall on the Lingam in the sanctum. It is an architectural marvel.
The preparation of Pongal festival are quite elaborate and starts several days before the actual date of celebration. Pongal is one such festival in which not only people are charged up, but animals also join in the Pongal preparation. People get busy decking up their houses, discarding old and unwanted things. Many of them get busy giving a fresh coat of paint to their homes. Women are engrossed in rangoli patterns and colors.
In preparation for Pongal, houses and courtyards are cleaned and a new string of fresh mango leaves is hung at the front door of the house. The making of sweet rice is the most important preparation done. This is a dish prepared with rice, dal, jaggery, dry fruits, sugar and milk. All these ingredients are cooked in a new clay pot in the open and allowed to boil over, signifying plenty and prosperity for the year ahead. This is offered to the Sun God and partaken as prasad.
Pongal preparation is actually done for three-day, with Bhogi coming on January 13th , Pongal on 14th and Kanumu on 15th every year. On the Bhogi day, the Pongal Preparation involve all family members cleaning up the whole house, getting rid of all the useless things by throwing them into a bonfire that is lit before sunrise. On the Pongal day, the houses are decked up to look their best. New clothes for the family is a must, and gifts are bestowed to all relatives, specially newly married couples and babies.
Kanumu is also called as Mattu Pongal, when the cattle and especially the cows are worshiped. Cow is the harbinger of prosperity through milk and working in the fields along with the bulls. They are painted and decorated with bells, seashells, and beads. They are garlanded and taken out around the village in a procession. The entire atmosphere becomes festive and full of fun and revelry
Four days of Pongal:
- Bogi Festival
- Surya Pongal
- Mattu Pongal
- Thiruvalluvar Day / Kaanum Pongal
In Hindu temples bells, drums, clarinets and conch shells herald the joyous occasion of Pongal. To symbolize a bountiful harvest, rice is cooked in new pots until they boil over. Some of the rituals performed in the temple include the preparation of rice, the chanting of prayers and the offering of vegetables, sugar cane and spices to the gods. Devotees then consume the offerings to exonerate themselves of past sins.
Pongal signals the end of the traditional farming season, giving farmers a break from their monotonous routine. Farmers also perform puja to some crops, signaling the end of the traditional farming season. It also sets the pace for a series of festivals to follow in a calendar year. In fact, four festivals are celebrated in Tamil Nadu for four consecutive days in that week. ‘Bogi’ is celebrated on January 13, ‘Pongal’ on Jan 14, ‘Maattuppongal’ on Jan 15, and ‘Thiruvalluvar Day’ on Jan 16
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